The Retail Recap hosts, Jeremy Mercer, Will Narduzzi, Rob Franks, and Secure Net Lease’s Bob Moorhead, are back with a new episode. From Starbucks shuttering 430+ stores to the Salad & Go contraction and a rundown of current net lease market dynamics, the group tackles it all, plus a few hot takes on state fair food and Texas steakhouse rankings.
Key Topics Covered:
Starbucks Closures & Opportunities
Starbucks closed 434 locations at the end of September, with 22 in Texas, including several in DFW. Most were non–drive-thru or underperforming café models. Still, a few recent builds with drive-thrus made the cut. The upside? Landlords may land buyouts or backfill deals with tenants like Chipotle.
Tenant Trends & Market Updates
- 7-Eleven: 74 listings on market (up from 72), with older portfolios hitting as bonus depreciation incentives persist. Cap rates hold steady, with strong activity in Texas, Florida and the Carolinas.
- Chipotle: Inventory dropped from 52 to 49; net positive absorption. Cap rates range from 4.0%–5.65%, with median pricing around $3.5M.
- Starbucks: Active listings remain, despite closures. California and New York saw the biggest cuts. Even with softening performance in urban markets, the brand’s real estate remains high quality.
Rate Cuts & Capital Outlook
Despite a recent rate drop, lenders report it’s “already priced in.” CME Group forecasts a 97% chance of another 25 bps cut next month. Treasury yields remain stable, hovering around 4.1%–4.3%.
Retail Headlines
- Salad & Go closed 41 locations, largely in Houston and San Antonio. Well-located DFW sites may backfill quickly.
- Toys R Us is staging a comeback, with 10 flagship stores set to open by year-end.
- Peloton plans to shutter all its showrooms nationwide.
- Racetrac acquires Potbelly for $566M, likely signaling an in-store food strategy expansion.
- Aldi targets 800 new stores in 3 years—many expected to backfill second-gen spaces.
And Finally… Steakhouse Showdowns & Fried Fair Fare
From Perry’s pork chops to Mastro’s glam, the team breaks down the latest “Best Steakhouses in Texas” list—and offers a few honorable mentions. Plus, a new wave of bizarre Texas State Fair foods (deep-fried carbonara, anyone?) draws criticism and curiosity.
While closures and cap rate shifts dominate the headlines, solid real estate fundamentals continue to create new opportunities for investors and developers. As always, the team serves up sharp analysis with a side of humor, and a few questionable food takes.
How to Listen–